Method for processing canned foods



June 22, 1 943. A. R. KENNEDY METHOD FOR PROCESSING CANNED FOODS m f .K w 1 oamw %n a Mxwm 2 s K A .2. .w w. a K M 29 2 a m l 42 0 m fl 6 1 v on N d e l 1 F 1 a n i g i r o 7 June 22, 1943. A. R. KENNEDY 2,322,693

METHOD FOR PROCESSING CANNED FOODS Original Filed Nov. 16, 1940 s sheets-sheet 2 NVE NTO R June 22, 1943.

R. KENNEDY METHOD FOR PROCESSING CANNED FOODS Original Filed Nov. 16, 1940 6 Sheets-Sheet 3 INVENTOR,

June 22, 1943. A. R. KENNEDY 2,322,693 7 METHOD FOR PROCESSING CANNED FOODS Original Filed Nov. 16, 1940 s Sheets- Sheet 4 PIE 66 12 M 45 O o O,

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INVENTOR.

June 22, 1943. R: KEN 2,322,693

METHOD FOR PROCESSING ANNED FOODS Original Filed Nov; 1 6 1940 s sneewsnee t s Jung 22,1943. A. R.'KENNEDY" 2,3

ME HOD FOR PROCESSING-CANNED FOODS I Y Original Filed Nov. 16, 19 0 s sheets' shee r'e 15 Z i I o 0' I Patented June 22, 1943 METHOD FOR PROCESSING CANNED FOODS Alex R. Kennedy, deceased, late of Indianapolis,

Ind., by Harriett M.

Indianapolis, Ind., assi densed Milk Company, Indianapolis, Ind., a corporation Kennedy, execntrix, nor to Indiana Con- Original application November 16, 1940, Serial No. 365,906; Divided and this application July 17,

1941, Serial No. 402,808

2 Claims.

This invention pertains to a method for processing canned foods, and particularly condensed or evaporated milk and milk food products, such as ice cream mix, being a division of application Serial No. 365,906, filed November 16, 1940, entitled "Method and apparatus for processing canned foods.

The invention herein disclosed is directed primarily to the method of sterilizing canned food products embodying milk, such as an ice cream mix, after it has been sealed in the can, whereby such a product may be subjected to sterilization through application of high heat without scorching or tending to separate the solids. This is accomplished in general by subjecting the sealed can containing such product to a preheating, followed by cooking at a high temperature, while the can is continuously rotated at high speed. Th s is immediately followed by continued cooking while the can and contents thereof are held dormant, followed by agitation through rotation thereof during a cooling period, wherein the temperature is reduced to approximately room temperature, all as hereinafter more fully set forth and described.

A further object of the invention is to provide a suitable method for effecting the above or similar processing, referenc being had to Patent No. 2,056,526, issued October 6, 1936, for Method of processing canned products. Said method embodies the use of one or more elongated tubes which comprise a processing chamber into which a heating medium, such a steam, is injected for preheating and cooking, followed by the introduction of water for cooling. Each of said tubular chambers contains a rotating carrier in which a batch or a series of cans are supported for rotation in end to end relation. The feeding of each batch of cans into the carrier at one end simultaneously ejects the processed cans from the other end. Upon each batch of cans being fed into the machine, they are processed in a batch before being ejected.

One feature of the invention reside in the intermittent agitation through rotation of the cans and the non-agitation thereof during the cooking period. Thus, the method particularly contemplates agitating the contents of the can by rotation, while subjecting the contents thereof to th cooking temperature and thereafter discontinuing the rotation of the cans while simultaneously therewith slightly lowering the temperature while the cans are stationary, followed by further rotation or agitation while applying a cooling medium.

Other objects and features. of the invention.

will be understood from the accompanying drawings and the following description and claims:

- Figs. 1A and 18 together form a side elevation of a preferred form of the apparatus with moving parts removed to show more clearly the arrangement of processing chambers and associated piping. Fig. 2 is a plan view of the front I or input end of the apparatus with some of the moving part shown but with the greater part thereof removed. Fig. 3 is a cross sectional view in elevation taken substantially on the line 33 of Fig. 1A. Fig. 4 is an end view of the input end of one of the processing units showing the mechanism used for feeding cans thereto. Fig. 5 is a side view of the mechanism of Fig. 4 with parts in section. Figs. 6 and 7 are perspective views of the opposite or discharge end of the apparatus, Fig. 6 showing the parts in position for discharging the cans therefrom and Fig. 7 showing the parts in position assumed during processing. Fig. 8 is a plan view of certain mechanism used for operating the parts shown in Figs. 6 and 7. Fig. 9 is an elevational view of certain parts associated with the input end of the apparatus. Fig. 10 is a plan view of the clamping mechanism for the closure plates.

For purpose of illustration, the method and apparatus is herein disclosed as pertaining to an ice cream mix, the principal ingredients of which are milk, sugar and flavoring, all as well known in the art.

Upon developing the ice cream mix, it is placed in cans, usually of the pint size, which are sealed preparatory to being sterilized. As will be described in respect to the apparatus employed, a batch of said cans, of any number, but, for example, about 60, are injected end to end into a tubular carrier which is rotated for imparting to said batch of cans a high speed of rotation about their aligned axes. Said cans are then subjected, while being rotated, to a preheating'temperature of 210 degrees F., for a duration of two minutes. This is accomplished by injecting sufficient steam into atubular chamber encircling the rotating carrier.

Following the preheating of the cans and during their continued rotation, they are subjected to a cooking, operation by increasing the steam supply until the temperature in the chamber is raised to 255 degrees F. Such cooking operation is continued for two and one-half minutes. Thereupon the rotation of the cans is discontinued so that their rotating carrier is brought to a standstill and the cans lie dormant therein.

During this operation, the cooking temperature is slightly decreased to 250 degrees F. for a duration of three minutes.

Following the second phase of the cooking operation, the cans are again rotated about their axes while being cooled. During this period the steam in the processing chamber is discharged while cooling water is introduced to rapidly decrease the temperature from 250 degrees F. down to about 90 degrees F., or less. The cooling operation is continued for. a period of about five minutes, after which the processed cans are removed from the apparatus and the processing thereof discontinued by injecting another batch of cans into the feeding end of the carrier and thereby forcing the processed cans from the discharge end of the carrier. Upon the processed cans having thus been discharged, the carrier will thereupon be filled with a new batch of cans to be processed, and the same procedure is again followed with respect thereto.

The apparatus for carrying out the above method of processing, and as illustrating herein, comprises primarily a series of longitudinally extending tubular housings iii defining the processing'chamber ll (Fig. 3). The unit herein disclosed embodies a series of three such housings and chambers extending parallel with each other in the sameplane and slightly spaced apart, thus having a capacity three times that of a single 9 processor.

The cans containing the product, ice cream mix in this instance, are indicated at 12 and are slidably fed end to end into a tubular carrier i3 extending completely through the housing iii. 1

Said carrier is supported for rotation within the processing chamber and spaced from'the walls thereof. It is preferably formed of a tube having numerous perforations it formed thereabou't. Immediately above the carrier i3 and similarly extending longitudinally throughout the full length of the processing chamber ii there is provided a manifold i5 through which the heating medium and the cooling medium, such as steam and water, are introduced into the chamber and sprayed over the carrier and cans. Said manifold is in the form of a pipe which is split longitudinally thereof along the bottom, as indicated at iii, the steam or water being'discharged or sprayed through the slot l5 directly downwardly onto the carrier and cans. In order that such heating and cooling medium may be evenly distributed throughout the full length of .the proc-v essing chamber, the width of the slot l6 may be adjusted at various points throughout the length of the manifold by adjusting screws l1 extending against each side thereof so as to squeeze the slot and narrow it against the inherent spring tension of the metal forming the manifold. Said adjusting screws are threaded through bosses l8 in each side of the housing l positioned at intervals along its length. The control of the heating and cooling medium. discharge by such means is-essential, since each can to be processed remains in a fixed location longitudinally of the chamber and must have the same or equal treatment as that of the other cans.

The manifold i is fed from a series of headers l9 located at intervals along the top of the housing H), which headers are connected with the steam and water supply, there being a steam connection 20 and a water connection 2| for each header. Steam is fed through the connection 20 from a pipe 22 and water is fed through the connection 2| from a water pipe 23. Upon water The housings ID are in the form of large pipe sectionsconnected by flange fittings 26 at each end, and are supported upon the cross beams 21 resting on columns 28. In large sized units the housings may be connected by similar flanged fittings at points between their ends.

The rotating carrier I3 is rotatably supported at suitable intervals by bearings 29 which are supported in the housing by studs 30 threaded into bosses 3i, there being two side bosses and one bottom boss for each bearing (Fig. 3). Adjacent each of the bearings there is a 'hand'hole covered by a plate 32 for permitting access to the bearing and interior of the housing.

The carrier 93 is rotated by a suitable drive as best illustrated in Fig. 2, wherein there is provided a motor 33 mounted on the forward end of the apparatus. Said motor drives-a shaft 3% by a belt 35, said shaft being supported in bearings 55 and 37. The driving end of the shaft extends through the bearing 37 into a housing 38 and is provided with a sprocket 39 which drives a chain 6b which in turn drives a sprocket secured to one of the carriers it. The remaining carriers are driven in tandem by chains 4! through suitable sprockets secured to said carriers.

As shown in Figs. 6 and '7, a series of three conveyor belts 32, each carrying a supply of the cans 52, are trained about idler pulleys it at the discharge end of the apparatus and are suitably supported above the housings it. Said conveyor belts extend the full length of the housings i0 and each has a capacity equal to or greater than that of the corresponding processing chamber. The cans are placed on the belts 42 manually at the discharge end of the apparatus or may be supplied thereto by suitable conveying machinery. The belts d2 accumulate a succeeding batch of cans during the time that the batch in the carrier is being processed. Said belts are power driven as hereinafter described and convey the cans IE to the input end of the apparatus. Side walls 44 are provided therefor to maintain the cans on the belts during transit.

Referring now to Figs. 4 and 5 which show the forward or input end of one of the three housings Hi, there is provided a motor 45 for driving the conveyor belts 42. Said motor is mounted on a bracket 46 and drives a speed reducing apparatus through a belt 41. Said speed reducing apparatus consists of a pulley 48 driving a worm 49 in turn driving-a worm gear 50 mounted on a stub shaft 5|. Shaft 5|, through a sprocket on the end thereof, drives a chain 52 in turn driving a sprocket 53 freely rotatable on a shaft 54 mounted in fixed bearings 55. Sprocket 53 is connected to a ratchet clutch member 56 which drives a sprocket 51 through one or more pawls 58 secured to said sprocket. The sprocket 51 is freely mounted on the shaft 54 and drives a chain 5i! in turn driving a sprocket mounted on a shaft 60. The shaft 60 extends across the forward end of the machine and carries driving pulleys 6i about which the conveyor belts 42 are trained. One of said driving pulleys is seen in Fig. 5. By means of this construction the motor 45 may drive the conveyor belts 42 at a predetermined speed. However, the speed-of movement of the conveyors may be momentarily inpermits said sprocket to stand in place.

The cans l2 are fed from the conveyor belts 42 to the upper end of a channel shaped chut'e 62 adapted to conduct the cans downwardly in the path indicated by the successive cans l2 in Fig. 4. The cans are guided downwardly through said chute by bars 63 secured to conveyor chains 64 and spaced apart to receive the cans therebetween. In the downward movement the cans are prevented from leaving the chute 62-by an overhead apron 66 secured to a stationary bracket 66. The conveyor chains 64 are trained about suitable sprockets mounted on shafts 61 and 68 in turn mounted on the bracket 66. The shaft 61 carries a sprocket 69 driven by a chain III from a sprocket 1| carried by a shaft 12. The sprocket 1| is freely mounted on the shaft 12 and is provided with an enlarged hub 13 containing a common form of overrunning clutch by means of which rotation of the shaft 12 in one direction to move the cans downwardly on the chute 62 turns the sprocket 1|, but rotation of said shaft in the opposite direction The ratchet and pawl type of clutch similar to that shown at 56 and 66 is suitable for the purpose.

The shaft 12 carries at its outer enda bevel gear 14 meshing with a bevel gear 15 running freely on the shaft 54. The bevel gear 15 is provided with an enlarged hub to which there is attached an arm 16 connected by a link 11 to a plunger 18. Said plunger is reciprocated by mechanism to be described hereinafter and in its reciprocation it imparts through the link 11 and arm 16 an oscillatory motion to the bevel gear 15.- The resulting oscillatory motion of shaft 12 intermittently drives the chains 64 and bars 63 through the overrunning clutch contained in the hub 13 to move the cans l2 down the chute 62 in timed relation with the reciprocation of the plunger. The proportioning of the several sprockets is such that each time plunger 18 is retracted a can is dischargedfrom the lower end of the chute 62 to a receiving cup 19 aligned with the bore of the carrier l3. During the forward motion of the plunger 18 the conveyor bars 63 remain stationary to retain the cans in the chute 62 and the can just discharged from said chute is pushed by the plunger into the carrier l3.

It is to be understood that a similar arrangement of parts may'be provided for each of the processing units. However, it is desirable to operate each of the sets of conveyor chains 64 from a single one of the plungers 18. For this purpose there is provided on the shaft 61 a sprocket 60 carrying a chain 8| adapted to drive the shaft 61 of the next unit to the left through a similar sprocket. the second unit and thus the chains 64 three units are driven in unison.

The plunger 18 is mounted upon an arm 62 which in turn is mounted upon a cross bar 63. Said cross bar extends through the full width of the apparatus so as to support a plunger for-each unit and is movably supported at each end by a channel 84 riding upon a roller 85 which rolls in a channel 86 mounted upon an extension 81 of the forward columns 26. For oscillating or driving the series of plungers as shown in Fig. 2 there are provided a pair of connecting rods 88, each of which is connected with a suitable-connecting of all block to a sprocket chain 66a so that oscillation of said sprocket chains will reciprocate said plungers in timed relation. Saidsprocket chains are carried by suitable sprockets mounted on the shafts 69a shown in Fig. 13, to the ends of which are keyed the sprockets 69b.- The sprockets 69b carry a-master chain 690 to which the piston rod (ill The third unit is similarly driven from pawls 94 carried by of movement of conveyor rods 63.

- position to pick up the end can,

. finger 99 which is connected with it sliding on the belt.

69 is connected. Thus operation of the piston rod. 69 then reciprocatesthe master chain "c which in turn drives the shafts 69a through which the action is distributed to the sprocket chains 88a for reciprocating their respective connecting rods 68 and the plungers 18. The piston rod 69 is driven from a double acting steam cylinder 66. Said steam cylinder is provided with a conventional slide valve in a valve chest 95' and a 'conventional reversing gear 96. Its operation and speed may be controlled by a suitable throttle valve in the usual manner. The normal operating speed of the cylinder and plunger is approximately 60 cycles per minute. I

It is essential that there should be a can com pletely fed into position on the chute 62 by the conveyor belt 42 at each operation of the conveyor rods 63 to prevent fouling the apparatus in the movement of said. rods. For this reason means are provided for momentarily increasing.

the speed of the conveyor belt 42 during each forward movement of the plunger when the rods 63 are not moving. Said means includes a ratchet wheel 92 formed integrally with the hub of bevel gear 15, a disc or plate 93 formed integrally with the sprocket 51 and a series of spring pressed said disc and engaging said ratchet wheel. The disc 93 is driven in the clockwise direction of Fig. 5 by the motor at the normal speed of the sprocket 51. In the countercockwise movement of the gear 15 as the plunger 18 is retracted, the pawls 94 slip over the teeth of the ratchet wheel 92 but in the'clockwise movement of said gear as the plunger is moved forwardly, the ratchet may move at a greater speed than the normal speed of the disc 93 and in so doing may drive said disc at the increased speed. The pawl 68 then slips over the teeth of ratchet 56 and a forward impulse is given to the conveyors 62. .Thus the complete delivery of each can to the chute 62 is insured even though the rate of operation of the plunger may be varied without changing the speed of motor 45.

For the purpose of causing the cans to be properly positioned on the chute 62, means is provided to stop the forward can when it reaches a predetermined position and cause the cans to slip with respect to the movement of the belt 42. For this purpose, there is provided a hinged stop arm 51 (Fig. 5) pivoted on a part of the bracket 66 and so positioned as to arrest the feeding movement of the forward can when it reaches the proper position on chute 62 in line with the path The arm 91 is normally held in place by a pair of toggle links 99 .pivotally connected to said arm and to the bracket 66. As the conveyor ,rod 63 moves into it strikes a cam the toggle links 98 so as to force them upwardly to draw the stop arm 91 inwardly to relieve the pressure on the end can created by the force of all the cans back of This'permits the end can to be slightly moved forwardly free from frictional engagement with the can immediately behind it.

In the manner above described, the cans are intermittently fed in timed relation from the veyor rods 03 and dropped thereby into the cup I9 each time the plunger is retracted. The forward strokes of the plunger pres the cans into the carrier I3.

' After the complete batch of cans is thus fed into the carrier so that it is full of cans, th operator turns off the steam in the steam cylinder 80 so that the oscillatory movement of the plunger stops. However, the belt 42 continues to be driven, but free of cans, since at thi point they have all been fed into the carrier. Thus the conveyor chain 64 and the conveyor rods 83 are brought to rest, whereas the belt 42 continues to be driven for the purpose of reloading it with cans for the next batch.

After the batch has been fed into the carrier it is necessary to close both ends of the housing in such manner as to retain the steam pressure therein. For this purpose, closure discs IOI are provided at the forward or intake end of the housings (Figs. 4, 5 and 9) and corresponding closure discs I02 are provided at the discharge end (Figs. 6 and 7). Each of the discs I M is carried by a bell crank lever I03 pivotally mounted on the end flange of the housing at I04. The free end of the bell crank lever is connected with an actuating rod I05 extending transversely of the front end of the machine and connected to operate simultaneously all closures for the sev- Said rod is connected by a link eral housings. I06A to an arm I05 extending upwardly from an operating shaft I01 (Fig. 9). Said shaft extends the full length of the machine and is supported at each end in suitable bearings. At the discharge end of the shaft I0! there is an upstanding arm I09 which is connected to an. actuating bar IIO by a connecting link It i for simultaneously and similarly operating the closure plates I02 atthe discharge end. The operating shaft I0I'intermediate its ends i provided with a crank arm I I2 (Fig. 9) actuated by a piston rod I I3 operated by a double acting air cylinder lit. Thus, the shaft may be actuated to efi'ect simultaneous closure oropening of both ends of the housing by admission of air to one end or the other of the cylinder II4 by the usual air valves not shown.

It may be noted that th can receiving cup I9 is carried by the closure plate II, a shown in Figs. 4 and 9, so that when the closure plate is in its lower or open position, the cup is positioned in alignment with the carrier I3, but when the plate is swung to closing position the cup is moved therewith out of the way.

For clamping the closure plates IOI in sealing ated to swing the plate I02 into closing position the bars II! ar simultaneously actuated thereby. Thereupon the sealing pressure is applied by locking bars II9 behind which the lower ends of pressing arms II5 extend, said locking bars being pivotally connected at one end to brackets I20 and being operatively pivoted at the other end to draw bars I2I. Said draw bars I2I extend longitudinally beneath the machine where they are connected to a cross member I22 actuated by a piston rod I23 extending into a double acting air cylinder I24. Said air cylinder is actuated by suitable valves to draw the bars into plate sealing position or release them to permit the plates to be swung to open position.

At the discharge end of the machine, each unit is provided with a movable can chute I25 mounted on the bar IIO so that when the plates l02 are swung to open position, the chutes I25 move into position to receiv the discharged cans. 0n the other hand, when the plates are swung to closed position these chutes are moved to one side. Immediately under the discharge end of the chutes there is a transversely travelling conveyor belt I26 operating on the end rollers I21 and I28. The belt is driven .through the pulley I'Zd by the shaft I29 having universal joint connection with reduction gearing contained in a housing I30, which gearing is driven by a pulley I3I from a pulley on a shaft I32 operated by an electric motor of the usual and well known character. Upon the cans sliding down the chutes I23 they strike the belt on end and are carried thereby into engagement with th guide fingers I33 which align them on the belt from which.

they topple over sideways on to a track I34 (Fig. 7). Thus the processed cans are caused to roll down said track to a receiving station.

The steam pipe 22, by means of which the processing steam is supplied to the apparatus, is fitted with a shut-off valve I35 provided with an air cylinder I36, the opposite ends .of which are connected by pipes IN to a reversing valve I38 mounted on a control panel I39. The reversing valve I38 is of a well known form adapted to connect the pipes I31 alternately to an air supply pipe I40 and an exhaust pipe I4I. By manual operation of the reversing valve air is admitted to either end of the cylinder I36 and exhausted from the opposite end to open or close the valve I35. Similar cut-off valves I42 and I43 are provided in the water supply line 23 and drain pipe 25 respectively and may be similarly operated by reversing valves I44 and M5 mounted on the position after having been moved to closing position the plungers I8 are actuated to move forwardly by steam pressure to press the plate in sealing position. As shown in Fig. 10, the plungers are locked in their forward position by the lever I5I engaging the hook I52 secured to the plunger. Said lever has its opposite end pivotally secured to a bracket arm I53 and intermediate its ends it is pivotally connected with a draw bar I54 in turn connected with the hereinafter described draw bars I2I. For clamping each of the plates I02 at the discharge end of the machine, there is provided a pressing arm II5.

pivoted at III; to the end flange of the housing and provided with an adjustable bearing screw III extending into engagement with the plate. Said arms are moved into sealing position by link I I8 connecting the arms with the operatin bar IIO (Fig. 6). Thus, when the bar I I0 is actucontrol panel I39. The piping connections for this purpose are omitted from the drawings since they are similar to those for valve I35.

A throttle valve I45 is placed in the steam supply pipe 22 and is operated by a handwheel I41 mounted on the control panel I39 to regulate the flow of steam to th processing chambers to maintain the proper pressure and temperature therein during the several steps of the process. The valve I35 is used merely to stop and start the flow of steam, the rate of supply being controlled by valve I46. In some cases the cut-off valve may be omitted and both functions are then performed by the throttle valve.

Reversing valves I48 and I49 are also mounted a the operation of the several motors may also be mounted on the panel board. Thus the control of the entire apparatus including the loading and locking operations, the supply of steam and water for the processing steps and the draining of the processing chambers is centralized at a single operator's station at the control panel.

The invention has been described in one of its preferrred forms, the details of which may be varied without departing from the scope of the invention as defined by the appended claims.

The invention claimed is: v 1. The method of processing a canned food product consisting in agitating the food while preheating it for a predetermined period of time to a degree of temperature but below that required for cooking it, at the end of said preheating thereof increasing the heat to bring the product to a cooking temperature while continuing to agitate it for a further predetermined period 01' time, thereupon discontinuing the agitation of the product and simultaneously decreasing the heat for a period of time during which the product is maintained stationary, and

thereafter again agitating the product while ap- -plying a cooling medium thereto to reduce the heat thereof to normal temperature.

2..The method of processing a canned food product consisting in subjecting the product to a preheating temperature of about 210 degrees F. for a period of approximately 2 minutes, agitating said product during such preheating period, heating the product to a cooking temperature of approximately 255 degrees F. for a period of about 2 /2 minutes while continuing the agitation thereof, thereupon discontinuing the agitation and maintaining the product stationary while decreasing the heat to approximately 250 degrees F. and maintaining said product stationary at said temperature for a period of about 3 minutes, and thereafter again agitating the product while further decreasing the heat to a temperature of approximately 90 degrees over a period or about 5 minutes.

HARRIEIT- M. KENNEDY, Ezecutria: of the Estate of Alex R. Kennedy, De-

ceased. 

